Tag: Boiling Water

What Type of Methods is Used To Cook Mexican Food

What Type of Methods is Used To Cook Mexican Food

Mexican foods are cooked similar to how you cook your everyday meals. They can be fried, boiled, and grilled. Mexico has cooked their foods differently in the past.

Long ago, the natives of Mexico did not have ovens like we have today. They would have to cook foods by an open fire pit.
They would hold the foods in iron pots and pans. It cooked like how we grill our foods on the barbeque. Before the Spaniards introduced the iron pots, the Aztecs used to steam and boil foods in two-handled clay pots which were called xoctli. The pot was filled with the food and heated over the fire. Frying foods was a popular way to cook. Many Mexican dishes still use this method.

Today in the present, it is a lot easier to cook Mexican dishes. It takes less time to prepare the foods. If someone wants to make homemade tortillas, there are iron pans that make it easy. Flan can be made simple using spring form type pans. Long ago, it was a long process to make masa, which is a dish that includes a certain type of corn that has to be grinded. Nowadays you can purchase a metal grinder that helps grind the masa.

The oven is perfect for making many Mexican foods. It makes cooking vegetables and meats a snap. They can be placed in a pot of water with added spices and simmered for hours. Bigger steaming pots make tamales easier to cook. You can make many tamales and steam them all at once, making it very convenient. Tamales take a long time to make, so big pots are perfect.

Grilling on the barbeque is also a great way to taste authentic Mexican foods. Long ago foods were made this way and called Barbacoa. It consisted of steaming meat that was suspended over boiling water in a deep pit. Before steaming the meat cactus and banana leaves were wrapped around it. These days, barbequing allows the spices and sauces to burst with flavor. It tastes similar to how the food once was cooked over open flames. Fajitas are great on the grill!

Centuries ago, the natives used what was called metate y mano. It was a large tool that was made out of lava rock or stone. The surface was slightly concave. The tool was used to mash the ingredients. Another tool they used to mash ingredients was molcajete. It was mortar and pestle. When cooking, you have to be able to stir. Wooden spoons have been used for centuries and still are. Today different types are available for you to use, depending on what type of dishes you are making. Some are made for stirring thicker foods, while others are thin for stirring foods such as onions and garlic.

Mexican food has a rich history behind it. The methods might have been modernized, but the food is still traditional. Depending on how the foods are cooked, you will taste different flavors and textures. There are many Mexican dishes to cook and enjoy.

Noodling: Cooking Pasta or Catching Catfish?

Noodling conjures up images of standing over a vat of boiling water, cooking some kind of Italian pasta to perfection. This may be one definition of the term, but in reference to one of the oddest fishing styles known, it refers to the art of fishing for catfish using only bare hands and a big stick for prodding purposes. That is correct; using only your bare hands to feel your way along the mud-caked bottom of a river in search of a catfish is called noodling. Better still, these catfish can weigh an awful lot.

Noodling, also referred to as grabbling, is legal only in certain states and was practiced by Native Americans long before the settlement of Europeans. To experience noodling you must plan a trip south to Arkansas, North Carolina or Mississippi. During the Depression, it was rumored grabbling became popular as a rapid and inexpensive manner of providing food for the family. Today, grabbling as a means of fishing for flathead, channel and blue catfish is mainly for entertainment, as most grabblers practice catch-and-release.

From late May to July, when the days lengthen and water temperatures become warmer, catfish seek out shallow water to lay their eggs. Sheltered secluded locations are preferred such as boat ramps, holes in rocks and sandbanks. Once the female catfish lays her eggs, she departs the nest, leaving the male catfish to guard the eggs and keep them aerated. The male will not leave the nest until the baby catfish are ready to leave as well. Catfish are very aggressive during spawning season. For this reason, care must be taken to avoid becoming victim to that aggression when noodling.

Locate bedding catfish by running your bare hands along the river bottom in search of an opening. For a bottom-feeding fish, the catfish is rather clean and delicate. Openings are easy to find because the catfish will continue to clear its home and area. Some experienced grabblers plan their trips during the winter when water levels are low, where it is possible to see potential hideaways that will soon be submerged. They then return to these locations during spawning season.

An angry growling sound, described by some as a thump, lets you know you have located your prey. Submerging yourself is required for a good portion of the grabbling expedition; clearly, the longer you are able to hold your breath, the easier it is to grabble. Once a spawning location has been identified, use a big stick to guide the catfish out of the nest to within arms reach.

Now knowing where your prey is, place your hand with outstretched fingers into the hole. The catfish will quickly become angered at your intrusion and will strike out, either hitting your hand or grabbing your hand while biting it with its mouth. He may clamp on to your hand and attempt to pull you into the hole, hence the need for additional assistance when attempting grabbling.

Clearly, noodling is not an experience everyone will enjoy, least of all those who are faint at heart, and injury is always a possibility. For some, the pasta-cooking scenario may be much more preferable. But for a hands-on fishing experience that anyone from the young to the elderly can delight in, there is nothing quite comparable.