Tag: Eggs

What Frosting To Use In Your Cake Decorating

Those of us who are into cake decorating, think of the beautiful icing designs when we think of cake. Icing is the finishing touch on cakes, cookies, and cupcakes. There are several different types of icing used in cake decorating. The choice of icing while cake decorating, will have a great deal to do with how the decorated cake will look.

1. Buttercream Icing: Buttercream is the icing that is used the most in cake decorating. This is the same type of frosting that we can buy readymade in the grocery store. This icing is easy to use and easy to make. The ingredients are confectioners sugar, and butter or shortening. What you use to thin the frosting will differ with the icing texture you need to work with, to determine whether to use eggs or milk. Take care when thinning the frosting, remember, a little milk goes a long way. If you find the frosting is too thin, you can add a bit of confectioners sugar to thicken it.

To assure an even finish on your frosting, dip the icing spatula in cold water to make the surface smooth. This will give a smoother finish for writing. Buttercream is used to create flowers and other decorations made with a pastry bag. The icing needs to be the right consistency to make flower petals or writing. When you make roses out of icing, you can freeze them and add them to the cake later. This will make them easier to handle.

Buttercream can be stored in the refrigerator without getting hard. Make sure it is back to room temperature before you attempt to use it.

2. Foam Icing: This is a meringue and is used on lemon pie or Baked Alaska. This frosting is made of egg whites beaten into stiff peaks. It is possible to add flavoring and color to the meringue. You will not be able to use this icing for intricate cake decorating, and you won’t be able to use an icing bag with this icing. This icing is used when you want the cake to look fluffy, with little ornate decoration.

3. Fondant: This icing is very popular with those who decorate wedding cakes, and cakes for very special occasions. The ingredients are simply powdered sugar, water, cream of tartar, or glucose. Fondant is thick and doughy, with a silky, smooth, texture. Fondant will give the cake a flawless surface, and soft, rounded edges. Working with fondant is an art and will take practice to get it right. Fondant has a translucent quality, and will work best when placed on the cake over a thin layer of buttercream frosting.

4. Fudge Icing: Fudge icing is made from chocolate, peanut butter, almond, or mint. This icing is quite thick and contains both shortening and butter.

5. Glazes: This frosting is thin and watery, and will harden into a shell after it is placed on the cake. This frosting is mostly used on pastries. Glazes help to keep the pastry moist.

6. Flat Icing: This icing is similar to a glaze, but it is a bit thicker. Flat icing is a combination of confectioner’s sugar and water and is used to drizzle onto pastries.

7. Royal Icing: This is also a flat icing, and hardens after it is set. Royal icing is a wonderful choice to make flowers, sculptures, and garnishes for cake decorating.

You can use any combination of the basic seven icings listed, to create a personal masterpiece. You will need to practice before you become good at cake decorating. You will get the hang of it sooner than you think, and even the mistakes will taste great.

Ingredients in Chocolate Brownies Make Your Brownies Unique

What are the ingredients in chocolate brownies, First you have the ingredients you’ll find in all chocolate brownies. Then you have the ingredients which vary from recipe to recipe , and are what make each person’s brownies unique.

Almost every chocolate brownie recipe features flour, eggs, sugar, a pinch of baking soda, a pinch of salt, butter, chocolate, and vanilla.

The ingredients in chocolate brownies that are chewy feature less flour and fewer eggs while cake brownies have more flour and eggs and need to be frosted.

Where recipes begin to be unique is in what the baker adds to them. For instance, what kind of chocolate does he or she use, Some recipes call for unsweetened chocolate bars. Others use less sugar and call for cocoa.

The add-in ingredients in chocolate brownies are also important. For instance, most brownie recipes call for some kind of nuts. Walnuts are the most common nut used. Pecans give brownies a southern twist. Macadamia nuts are less common but give the All American Brownie an exotic Polynesian taste. Chopped up shelled pistachio nuts are interesting in brownies.

Instead of putting nuts in the brownie, consider putting them on top. A praline topping for chocolate fudge brownies can be made from butter, brown sugar, eggs, vanilla, and 2 cups of pecans.

Then there’s the chocolate peanut butter brownie recipe. This involves making separate chocolate and peanut butter batters and then pouring the peanut butter concoction over the chocolate concoction in a layer. Top with chocolate frosting. Peanut butter flavor can also be added to chocolate brownies by adding peanut butter chips.

Adding 2 tablespoons of instant coffee powder to a regular chocolate brownie recipe turns them into mocha brownies. Yum! Pecans are a great addition to this recipe.

Layer 1/3 cup of shredded sweetened coconut in the brownie mix along with , teaspoon of almond extract and you have an Almond Joy Brownie recipe.

Another area where cooks can be creative is in making the frosting for brownies. Most of the time, cooks just use a basic chocolate frosting recipe. But you can get more creative.

For instance, adding peppermint extract to the butter frosting makes a great mint icing for the chocolate brownies.

Cream Cheese frosting is good year round. 4 ounces of cream cheese at room temperature mixed with , cup of sugar, one egg, and a tablespoon of flour is a popular brownie recipe.

Or, consider melting 20 or so caramel candy chews in the microwave and then drizzling the result over the chewy brownies.

Blondies are a cousin of the brownie. They follow a similar recipe but do not have any chocolate in them. Instead, they rely on brown sugar to give them their wonderful flavor.

Additions to Blondies include butterscotch chips, nuts, chocolate chips mint extract (in place of the vanilla), whiskey, bananas, and dried cherries or other dried fruit.

Brownies are typically baked in a 9×13 pan which makes about 16 servings. Brownies are a popular treat for pot lucks or family deserts. Brownies also make a great gift for housewarmings and showers.

The ingredients in chocolate brownies vary from cook to cook, but when you find your signature recipe, you will be beloved by all.

Noodling: Cooking Pasta or Catching Catfish?

Noodling conjures up images of standing over a vat of boiling water, cooking some kind of Italian pasta to perfection. This may be one definition of the term, but in reference to one of the oddest fishing styles known, it refers to the art of fishing for catfish using only bare hands and a big stick for prodding purposes. That is correct; using only your bare hands to feel your way along the mud-caked bottom of a river in search of a catfish is called noodling. Better still, these catfish can weigh an awful lot.

Noodling, also referred to as grabbling, is legal only in certain states and was practiced by Native Americans long before the settlement of Europeans. To experience noodling you must plan a trip south to Arkansas, North Carolina or Mississippi. During the Depression, it was rumored grabbling became popular as a rapid and inexpensive manner of providing food for the family. Today, grabbling as a means of fishing for flathead, channel and blue catfish is mainly for entertainment, as most grabblers practice catch-and-release.

From late May to July, when the days lengthen and water temperatures become warmer, catfish seek out shallow water to lay their eggs. Sheltered secluded locations are preferred such as boat ramps, holes in rocks and sandbanks. Once the female catfish lays her eggs, she departs the nest, leaving the male catfish to guard the eggs and keep them aerated. The male will not leave the nest until the baby catfish are ready to leave as well. Catfish are very aggressive during spawning season. For this reason, care must be taken to avoid becoming victim to that aggression when noodling.

Locate bedding catfish by running your bare hands along the river bottom in search of an opening. For a bottom-feeding fish, the catfish is rather clean and delicate. Openings are easy to find because the catfish will continue to clear its home and area. Some experienced grabblers plan their trips during the winter when water levels are low, where it is possible to see potential hideaways that will soon be submerged. They then return to these locations during spawning season.

An angry growling sound, described by some as a thump, lets you know you have located your prey. Submerging yourself is required for a good portion of the grabbling expedition; clearly, the longer you are able to hold your breath, the easier it is to grabble. Once a spawning location has been identified, use a big stick to guide the catfish out of the nest to within arms reach.

Now knowing where your prey is, place your hand with outstretched fingers into the hole. The catfish will quickly become angered at your intrusion and will strike out, either hitting your hand or grabbing your hand while biting it with its mouth. He may clamp on to your hand and attempt to pull you into the hole, hence the need for additional assistance when attempting grabbling.

Clearly, noodling is not an experience everyone will enjoy, least of all those who are faint at heart, and injury is always a possibility. For some, the pasta-cooking scenario may be much more preferable. But for a hands-on fishing experience that anyone from the young to the elderly can delight in, there is nothing quite comparable.