Noodling: Cooking Pasta or Catching Catfish?

Noodling conjures up images of standing over a vat of boiling water, cooking some kind of Italian pasta to perfection. This may be one definition of the term, but in reference to one of the oddest fishing styles known, it refers to the art of fishing for catfish using only bare hands and a big stick for prodding purposes. That is correct; using only your bare hands to feel your way along the mud-caked bottom of a river in search of a catfish is called noodling. Better still, these catfish can weigh an awful lot.

Noodling, also referred to as grabbling, is legal only in certain states and was practiced by Native Americans long before the settlement of Europeans. To experience noodling you must plan a trip south to Arkansas, North Carolina or Mississippi. During the Depression, it was rumored grabbling became popular as a rapid and inexpensive manner of providing food for the family. Today, grabbling as a means of fishing for flathead, channel and blue catfish is mainly for entertainment, as most grabblers practice catch-and-release.

From late May to July, when the days lengthen and water temperatures become warmer, catfish seek out shallow water to lay their eggs. Sheltered secluded locations are preferred such as boat ramps, holes in rocks and sandbanks. Once the female catfish lays her eggs, she departs the nest, leaving the male catfish to guard the eggs and keep them aerated. The male will not leave the nest until the baby catfish are ready to leave as well. Catfish are very aggressive during spawning season. For this reason, care must be taken to avoid becoming victim to that aggression when noodling.

Locate bedding catfish by running your bare hands along the river bottom in search of an opening. For a bottom-feeding fish, the catfish is rather clean and delicate. Openings are easy to find because the catfish will continue to clear its home and area. Some experienced grabblers plan their trips during the winter when water levels are low, where it is possible to see potential hideaways that will soon be submerged. They then return to these locations during spawning season.

An angry growling sound, described by some as a thump, lets you know you have located your prey. Submerging yourself is required for a good portion of the grabbling expedition; clearly, the longer you are able to hold your breath, the easier it is to grabble. Once a spawning location has been identified, use a big stick to guide the catfish out of the nest to within arms reach.

Now knowing where your prey is, place your hand with outstretched fingers into the hole. The catfish will quickly become angered at your intrusion and will strike out, either hitting your hand or grabbing your hand while biting it with its mouth. He may clamp on to your hand and attempt to pull you into the hole, hence the need for additional assistance when attempting grabbling.

Clearly, noodling is not an experience everyone will enjoy, least of all those who are faint at heart, and injury is always a possibility. For some, the pasta-cooking scenario may be much more preferable. But for a hands-on fishing experience that anyone from the young to the elderly can delight in, there is nothing quite comparable.

Chinese Noodle Recipes

Chinese noodle recipes can be very fun to make and the entire family can get involved. Many Chinese noodle recipes call for fresh homemade noodles.

These are very easy to make. They usually use wheat or rice flour mixed with water and maybe some egg or milk (depending on the recipe) and then they get rolled out and cut.

Of course, before you start on a recipe that calls for these types of noodles, you might want a recipe for the noodles themselves.

These are in most cookbooks and all over the Internet. You should be able to find the perfect one in just minutes.

In addition to rice, noodles are very important to Chinese culture and are a part of many different types of Chinese recipe.

From very easy dishes that are just noodles, meat, vegetables and sauce to complex dishes that use very specific types of noodles, they are usually delicious.

Noodles are typically boiled after they are made. Sometimes, a recipe might call for them to be fried in some kind of oil until they are crispy.

Chinese noodles cook a lot faster than Italian pasta because the ingredients are different and the shapes vary greatly.

The boiled noodles can be used in soups, stir fry, with a hearty sauce, or almost anything. Noodles can also be substituted for rice in many different dishes.

You can always buy noodles from the store or an Asian market for your cooking and this decreases the time you will spend in the kitchen and is a lot less mess.

For families with kids, making the noodles from scratch can be a fun bonding experience and might help get your kids interested in all types of cooking.