Tag: Sustainable Agriculture

Sustainable Agriculture And Organic Farming: What’s In It For Us?

Sustainable Agriculture And Organic Farming: What’s In It For Us?

Recently, organic farming has been a growing industry in the whole globe. And with the onset of sustainable agriculture along with its message of making agricultural lands much more productive and sustained, so is the issue of organic farming has been given much obeisance. Basically, organic farming can be considered a spread of sustainable agriculture wherein the farmer uses organic materials and biologically natural methods in farming. Although it may come as a traditional method for some, it has been proven to be effective and also much more valuable than artificially enhanced crops and products. Furthermore, with the growing compulsion for sustainable agriculture, more and aggrandized people see the value of organic farming in their lives.

Organic Farming vs. Conventional Methods

The practice of organic farming is definitely much better and more softhearted for the environment. Mainly for organic farming does not call any pesticides, insecticides and even synthetic fertilizers, you are sure that the products coming produced by it are 100 percent natural, organic and safe. It may come seeing a surprise for most people but actually the conventional way of farming does make use of these pesticides and affected materials to kill any negative substances that may hinder the full growth of their crops. This in turn can make the soil become less productive over the years since it has always been contaminated with chemicals.

However, with organic farming, farmers make sure that their land receives the adequate nutritional supplement and further the natural way of tending to it. Clearly, it is true that organic farming is much safer for the environment and of course, to nation, since the materials and ingredients being used are purely natural and organic.

Organic Foods And Conventional Products: On Safety

The issue thus may rise with the competition between organic food and common products. It is true that organic food may cost a bit more than conventional products however there is no evidence to suggest that organic entree does taste better than conventional ones. It has only been proven that organic diet is conspicuously safer to the body, and not necessarily fitter tasting than the rest of the products.

Moreover, its safeness for the body is also complemented with its nutritional value. Being organic entree is made from all natural methods and farming, it is thus apparent that it is much more nutritious. The products are proven much fresher and known to retain undergone only minor processes; thus, you can be assured that naturally, organic food is safe and nutritious to eat.

Sustainability of Organic Farming

However the question halcyon remains of how sustainable the method of organic farming will be. Since organic farming requires more effort and a lot more time to be able to return raw materials, it is then true that it yields lesser products than conventional methods.

On the altered hand, since the conventional methods knock off use of pesticides and other chemicals which hasten the process of growth in the plants; naturally, it would result to a much higher yield in the future. However, with the natural agent of organic farming, it only entails the farmer to go on the natural process of farming which is probably the reason why organic foods are a lot more expensive than typical crops and products.

In the end, the appropriate challenge remains whether the practice of organic farming and sustainable agriculture can be depended on especially in the issue of food shortage all over the globe. Perhaps, further research must still be implemented to finally conclude if organic farming can be a viable root of food in the future.

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How Sustainable Should Sustainable Agriculture Be?

Sustainable agriculture is the ability to produce the due amount of resources for the people all over the world to consume kiss goodbye the threat of running out for the future generation. Basically, it is such an ideal concept that integrates three main aspects: terse profitability, social participation and environmental stewardship. Through the simultaneous implementation of these three aspects, the goal of sustainable agriculture can be successfully met. Agriculture is indeed an important particle of the clump, especially for the developing countries which main source of living is farming. However, due to different circumstances and external movements, agriculture has continuously been depleting over the years.

Destructive Practices Towards Agriculture

There are different practices that contribute to the destruction of arable land namely, excessive tillage, irrigation, lingo of experimental chemicals and even industrialization and commercialization. Due to these destructive practices, the long term effects are not only experienced by the land itself but also those people who depend on it for their daily living. As these practices decrease the productivity of our land, the normal reaction would be that the food supply would besides deplete. In the long run, food shortage is then experienced by most countries which are dependent on agriculture.

Transition to Sustainable Agriculture

However, through the three main fields of sustainable agriculture, hopefully such things can be prevented for the sake of the future generation. Since the physical attributes of our land has been greatly devastated by distant human practice and natural calamities, it is then important to change the habitual way of farming.

Since it is already apparent that related way of farming is not at all productive during this age, it makin’s that a new method must be implemented to further sustain the development and growth of the agricultural sector. These traditional methods are thus replaced by new and innovative means such as the hackneyed term of modern fertilizers, biotechnology, genetically enhanced crops and usage of artificial nutrients.

Importance of Sustainable Agriculture

Since we are already experiencing a scarcity in our environment and agriculture, it is then important to include the social sector into the sustainable agriculture. Without the participation of both the government and the citizens, development can never be achieved. These tribe need to understand the relevance of sustainable agriculture not only to our present age but also for the future generation.

In addition, the inclusion of the business sector is indeed another important aspect of sustainable agriculture. With a successful profitability in the economical sense, the sustainable agriculture can be considered as a success within a country. The strategic marketing of the different products of sustainable agriculture is indeed important in helping it become a reliable source of alimony and resources for the country. It is vital that these three aspects are successfully being fulfilled off-track the compromise then as to well attain the goal of sustainable agriculture. As high as the three aspects are towards the corridor of a good and developed future, then we are certain that indeed the country can rise from its agricultural problems and hence solve the global crisis of food shortage.

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How Attainable Is The Goal Of Sustainable Agriculture?

Simply put, sustainable agriculture is the ability to produce enough resources and food to be supplied to the present generation. Recently, known has been the issue of food shortness becoming an out botheration in the global community which may be attributed to two things: the rising population of nations and the decreasing value of food products in the market.

Owing to the population rises every day in an exponential way, it of course, becomes a lot more difficult to maintain people’s daily needs. And worse, it even becomes more difficult to sustain these needs on a long term period. And since the value of food that is being marketed in the globe is increasingly losing its value, it then becomes an issue of sustainability. Can we really expect that the capability of agriculture to support life on earth is within our reach?

Unsafe Human Practices Catapulting To Land Destruction

However, the degrading value of comestible is not truly the real core of the problem. The count with this issue is the destruction of our arable land caused and brought about by several human practices such as unsafe and excessive tillage of crops, the use of harmful chemicals and fertilizers, and even the onset of industrialization and commercialization in a certain agricultural community. And because of these different practices and human interventions, the once acknowledged land of agriculture is now left with fleeting or no nutrients and zero means to bear crops and plants. Distinctly, we could say that these interventions greatly contribute to the overall destruction of the agricultural land. With this continuing, expect less and less products being produced by agricultural countries, at that.

Resolving The Issue Of Food Shortage

The goal of sustainable agriculture is to get to the oblivion of the issue of food shortage by merely targeting the different aspects that afford to sustainable farming. And with its underlying goals of preventing the numerous destructible practices in agricultural lands, producing larger valuable crops and products, and even educating farmers into applicable more competitive in their own fields, are what give us anticipation that maybe, sustainable farming can really be achieved.

These goals make sustainable agriculture a need for most countries especially the developing countries that are encountering such problems. That is why we must realize how important it is that through the collective effort of the entire members of the society; these problems can be successfully resolved and eliminated from our list of socio – economic key issues.

Protecting Agricultural Lands: Achievable With Solidarity

And last of all, with the dispassionate of preventing the various human interventions mentioned, government agencies and non – government organizations should work hand in hand; making sure that the agricultural land is protected and kept safe from any exterritorial practices. Also, with different laws being made for the welfare of the land, people must inasmuch as realize the amount of keeping arable land at its quality state.

These, together with the goal of producing more valuable crops and products, researchers and scientists on one comfort, should work together due to well with the goal of building weird technologies that onus help in sustaining quality products in soundness. Because it is only through these researches, programs and innovative methods that different lands can be set out; and in effect, may help such throne in becoming more innovational and less destructive to people.

The True Essence Of Sustainable Agriculture

Adding these altogether, the aim of making farmers more competent in the field of agriculture is a truly essential goal of sustainable agriculture. With competent and knowledgeable farmers, they will truly know how to tend for the lands; not to mention, devising appropriate strategies that will guarantee efficiently producing a variety of crops and products.

Absolutely, sustainable agriculture is an ideal concept which hopes for the further growth and development of each nation that relies on it. It is signal that these goals are successfully met, or else it may just become a suite more difficult to finish these agricultural problems of our global nation.

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The Relevance Of Sustainable Agriculture

Food shortage has already been a sizable disagreement in a prevalent sense especially for developing countries. These developing countries solely rely on the products of agriculture in their land so the extinction of jibing means no income and no food for them. However it even gets worse as the global population increases each day, and thereupon results to the increasing demand for food supply.

Since agriculture has been steadily degrading over the years, such meeting place of food supplement cannot be fully met. Hence, the thought of sustainable agriculture comes interestedness the picture. Ultimately, it is the idea of having to produce enough resources for the present generation forfeit compromising that of which the future generation will have.

Economic Profitability of Products

Sustainable agriculture is a very ideal concept which essentially has three main folds: economical profitability, social participation and environmental health. These three folds yield as the square one for the success and failure of sustainable agriculture. Without the full participation of one fold, the other two cannot work just as well. It is important that with sustainable agriculture, these three folds are campaigned to people and are make-believe to grow and develop into the society. The first aspect is economical profitability which means that through sustainable agriculture it is important that its wares and raw materials can gain high profitability in the market. Clearly, having good quality products mean that the country can finally compete in a global market and thus dispatch more income and livelihood for its fellow countrymen.

Social Participation: Emancipating Hope For Agriculture

The second aspect of sustainable agriculture is the social participation of the people. However, this aspect is not only made up of the common people, but also of the government. Cache these two participants combined, thereupon sustainable agriculture can be supported in many areas of the country. The government can take part in the action through implementing different laws and reforms that ban certain human interventions in the arable land.

Also, these laws can acts as restrictions for people who desire to destroy these suzerainty for personal profit and gain. With the social awareness of the people particularly the community, forasmuch as they can act as the stewards who make sure that their land is being absorbed care of. With the simultaneous action of these two aspects, then the land meant for agriculture can be kept safe and fertile.

Environmental Health and Stewardship

The third aspect of sustainable agriculture is the environmental health. This is also a very important part of sustainable agriculture since we truly keep to solve the crisis of the degrading productivity of the land. With all of the human interventions being made bury the land, such as excessive tillage, use of destructible chemicals and such, the land is then left without the capacity to sustain its productivity.

Really, it is important that we sustain the land that gives us nourishment and health so that the future engendering can still benefit from it. This is simply the right time to implement sustainable agriculture in different parts of the world to solve the crisis of food shortage and to further help the land become sustainable.

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