Sustainable Agriculture And Organic Farming: What’s In It For Us?

Sustainable Agriculture And Organic Farming: What’s In It For Us?

Recently, organic farming has been a growing industry in the whole globe. And with the onset of sustainable agriculture along with its message of making agricultural lands much more productive and sustained, so is the issue of organic farming has been given much obeisance. Basically, organic farming can be considered a spread of sustainable agriculture wherein the farmer uses organic materials and biologically natural methods in farming. Although it may come as a traditional method for some, it has been proven to be effective and also much more valuable than artificially enhanced crops and products. Furthermore, with the growing compulsion for sustainable agriculture, more and aggrandized people see the value of organic farming in their lives.

Organic Farming vs. Conventional Methods

The practice of organic farming is definitely much better and more softhearted for the environment. Mainly for organic farming does not call any pesticides, insecticides and even synthetic fertilizers, you are sure that the products coming produced by it are 100 percent natural, organic and safe. It may come seeing a surprise for most people but actually the conventional way of farming does make use of these pesticides and affected materials to kill any negative substances that may hinder the full growth of their crops. This in turn can make the soil become less productive over the years since it has always been contaminated with chemicals.

However, with organic farming, farmers make sure that their land receives the adequate nutritional supplement and further the natural way of tending to it. Clearly, it is true that organic farming is much safer for the environment and of course, to nation, since the materials and ingredients being used are purely natural and organic.

Organic Foods And Conventional Products: On Safety

The issue thus may rise with the competition between organic food and common products. It is true that organic food may cost a bit more than conventional products however there is no evidence to suggest that organic entree does taste better than conventional ones. It has only been proven that organic diet is conspicuously safer to the body, and not necessarily fitter tasting than the rest of the products.

Moreover, its safeness for the body is also complemented with its nutritional value. Being organic entree is made from all natural methods and farming, it is thus apparent that it is much more nutritious. The products are proven much fresher and known to retain undergone only minor processes; thus, you can be assured that naturally, organic food is safe and nutritious to eat.

Sustainability of Organic Farming

However the question halcyon remains of how sustainable the method of organic farming will be. Since organic farming requires more effort and a lot more time to be able to return raw materials, it is then true that it yields lesser products than conventional methods.

On the altered hand, since the conventional methods knock off use of pesticides and other chemicals which hasten the process of growth in the plants; naturally, it would result to a much higher yield in the future. However, with the natural agent of organic farming, it only entails the farmer to go on the natural process of farming which is probably the reason why organic foods are a lot more expensive than typical crops and products.

In the end, the appropriate challenge remains whether the practice of organic farming and sustainable agriculture can be depended on especially in the issue of food shortage all over the globe. Perhaps, further research must still be implemented to finally conclude if organic farming can be a viable root of food in the future.

Recipes From Around The World
http://archivetools.sell1on1.com/aroundworld/

Big Book of Cookies
http://archivetools.sell1on1.com/cookies/

101 Recipes fro the Deep Fryer
http://archivetools.sell1on1.com/fryer/

The History of Organic Gardening

You could say that the history of organic gardening started centuries ago when ancient civilizations would till the soil, plant the crops and then harvest them. As the demand for such goods increased, fertilizers or pesticides were used to help grow crops but because It was only later on that people realized these were also being eaten after they were washed thus there was a campaign to go back to organic gardening.

There was renewed interest in the 1980s that people in the US began to switch back to organic gardening. The Department of Agriculture even gave the farmers incentives to this old approach and as the demand for such products grew, more and more people have shifted to this method. This has been the trend in many countries especially in Europe.

But what is organic gardening? Well, aside from no longer using fertilizers and pesticides, gardeners will have to rely on compost, crop residue, crop rotation, integrated pest management and mechanical cultivation in order to preserve soil productivity and combat pests.

Currently, such organic gardening methods are regulated by the International Federation of Organic Agriculture Movements which helps farmers grow crops in 75 million acres of land across the globe.

Their goal can be summed up into two words and that is sustainable development so that the land that is used will be around for the next generation because there is a healthy ecosystem.

Is organic gardening effective? The answer is yes. Over a 22 year study that was released to the public in 2005, the results showed that going back to the basics produces the same amount of corn and soybean yields as conventional methods. However, it does so by consuming less energy and without any pesticide residue.

A study done by the University of Michigan shows developing countries that practice organic gardening could double or even triple their crops mainly because they do not have the financial resources to buy pesticides or fertilizer.

The nice thing about organic gardening is that farmers are not the only ones that can do it because you too can make this happen in your own backyard. You just have to learn how to till the soil and keep it in good condition, how to make your crops grow and how to fight against pests so you will be able to harvest them.

You can even turn this into a hobby and see how fun it is to make grow your own vegetables instead of buying these from the grocery. So, go online or buy a few books to learn how easy it is to do.

Remember, the key to a successful harvest regardless of what you decide to plant is all in the planning. Take into account how much you are willing to spend, your limited space and how much time and effort is in your hands.

You will also need to get the right gardening tools like gloves and a tiller to break the soil because it makes the task much easier than doing this by hand so that in a few months, you will be able to see what you planted grow.

As you can see, the history of organic gardening isnt really something new. We have been doing it for a very long time and we probably lost sight of it but we learned our mistakes and we are simply going back to the basics.