Tag: heart attacks;

Dark Chocolate: The Miracle Ingredients of Belgian Chocolates

Everybody loves chocolates. But because it is usually sweet, some people are banned from eating such delicious treats due to some diseases. In this way, they totally give up eating chocolates. However, most people are unaware of the health benefits provided by eating chocolates.

The scientific name of chocolate is thebroma cacao. When literally translated, it means “food of the gods”. Chocolate are composed of vitamins A, C, B1, E, and E, fluorine, iron, sodium, and potassium.

For the past centuries, chocolates are used for treating diseases and problems including depression. Mexican and European civilizations revealed the aphrodisiac characteristics of chocolates. The United States government formally recognized the virtues of chocolates during the Second World War.

Chocolate cravers do not have to be subjected to studies just to reveal the mood alteration power of chocolates. It is purely linked with feelings of comfort, safety and love. Some researchers said that confections of creamy chocolates can help people live longer.

One ingredient of Belgian chocolates is dark chocolate and is considered as a healthy chocolate. You don’t have to be afraid of eating chocolates because its side effects are not negative after all. In fact, this is the best news in the medical world today.

Dark chocolates are potent antioxidants that contain similar antioxidants such as wine or phenols. In chocolate bars, phenols help in preserving fats while it prevents atherosclerosis in the body. It also gobbles up destructive molecules and free radicals which are the main contributors for developing heart diseases and other illnesses. However, some findings revealed that milk found in chocolates interferes in antioxidants absorption. Therefore moderate consumption of dark chocolates is still advised.

In general, Belgian chocolates are enriched with cocoa phenols compared with other chocolates made from other countries. It is a hint for consumers that a darker color is better. Dark chocolates can lower high blood pressures provided that some factors are met. Large amounts of dark chocolates are only advisable for people at the right age and mild high blood pressures. Moreover, balancing calorie levels is needed by reducing other food intakes containing calories. Healthy foods must not be replaced by chocolates.

Consume chocolates up to 150 calories and 50% fats only, probably one ounce of solid chocolate pack. Too much consumption of chocolates must be avoided. It contains high levels of sugars of saturated fats which can cause obesity and health damage. If possible, minimize consumption of fat alternatives including chocolate syrups and foods covered with chocolates.

Another known antioxidants found in dark chocolates are flavonoids, the potent compounds in plants which is also found in red wine, tea, vegetables, and some fruits. This helps in fighting factors connected with stroke, and heart attacks. It slows down bad cholesterol processing which clog the arteries and prevents blood platelets from clumping. However, flavonoids contents may also vary. Some foods are more flavonoids enriched and more active which include cocoa, the main ingredient of chocolates. Consuming the right amount of Belgian chocolate can also improve the condition of the artery.

Knowing these medical benefits of dark chocolates really helps. It is not only about eating but also learning its ingredients to know both the advantages and disadvantages. So, think twice before you give up chocolates in your diet. If chocolates are eaten in right amounts, it can be truly considered as a miracle food.

Marine Coral Calcium – Alternative Calcium Supplement

Many people have no idea about marine coral calcium, what are its health benefits. Or maybe it is their first time to encounter this term. However, what really is marine coral calcium?

Simply defined, it is considered as one of the best calcium supplements that were ever discovered. It is proven much better and finer than the other types of calcium supplements. The intensity of risks for taking such is also limited.

There are two different types of marine coral calcium with respect from where they originated. One type is called the fossilized calcium, which is commonly found washed up on seashore. The second type is called marine bed coral calcium that is obviously useful. It is derived from the bed area of the sea. Since it is found on the seabed, this is generally composed of corals. Moreover, it is potent and more effective than the fossilized calcium.

The two types of marine coral calcium are both being processed naturally and the normal motion of the waves of the sea is responsible for doing this. The process helps the corals to retain its organic elements and its minerals. This is the reason why the use of seabed corals calcium is more efficient than fossilized calcium.

One of the most significant elements on marine coral calcium is Magnesium. This element plays an important role for the marine coral calcium to do its job on our system. With proper ratio of coral calcium and the amount of magnesium, it will surely create an immense benefit on our health. Taking marine coral calcium as supplement everyday, as experts say would help us prevent degenerative diseases such as hypertensions, heart attacks and diabetes.

Adult people are advised to take marine coral calcium because this serves as a preventive ingredient against heart failures. It performs functions for neutralizing the processes within the system of a person.

Marine coral calcium can be considered as the best alternative calcium supplement. It has large extracts of minerals and organic elements, which comes from a very natural process and established to ward off common diseases that are the major cause of deaths nowadays.

So, why try to risk your lives on different diseases due to deficiency in calcium. Marine coral calcium is the best choice. Marine coral calcium is the key to your good health and a lifetime diet. Now that you know its significance, you can incorporate it in your diet.