Tag: Personal Taste

The Art Of Drinking Whisky

There is no true rule of thumb when drinking whisky but there are a few things to keep in mind to make the experience a lot more enjoyable. It should be pointed out that if the general rule of thumb is not observed there is still no reason not to enjoy this wonderful spirit.

You should never put ice in a great dram as it kills the taste and aroma, however, some do prefer it this way. The glass that is originally designed to accept a fine malt whisky is very wide at the top and gently slopes in for the very reason of not comfortably accepting a bed of ice, as the intention is to steer away from this practice. This glass is by most called a tumbler.

When purchasing great malt the price, like many things, will indeed reflect the quality you get since with scotch, you tend to get what you pay for. There are a variety of alcohols available for a cheap price in which you can get a buzz, however, fine scotch should be sipped and enjoyed.

Good malt is not an appropriate mate for a mixing party and does not really take kindly to a soda. It tastes much better with simple bottled water. The best pairing with great malt would be of the mineral water variety bottled water is tolerated by malt without hesitation.

At 40-60% alcohol, whisky is indeed a strong spirit and will definitely get the attention of the less than experienced in drinking it. Throwing in a dash of mineral water will soften the blow so to speak and calm its aggressive nature. The term the whisky will open itself is in reference to the aroma being released when water is added so a few drops will surely bring even the most experienced of malt drinkers to bliss.

The wonderful thing about cask strength is that at approximately 60% alcohol per volume rate, this is one strong drink in turn allowing the drinker to tone it down to an appropriate alcohol level to suit personal taste making this an ideal drink to customize.

The makers of these fine spirits advise that you take a small mouthful and hold it in your mouth swish it around your tongue giving it time to settle. Only then will you get the true nature of this fine malt.

Finally on a closing note, after a swallow, it is said that you can get a good read on the maturity of the malt by how long it stays with you in you mouth.

Walk in Red or Walk in Black

In the year 1820 sir John Walker had a vision. To create one of the finest single malt blends the world has ever known. Enter the 2006 trend and apparently his vision turned to gold, as it is the most consumed scotch in the world. At over 120 million bottle sold annually, it is estimated that four bottles per second are enjoyed in 200 countries around the world.

So what color do you walk with? That is a matter of personal taste. You can go with the vibrant blend of the red label, which tends to be the most common for everyday celebrations. Or choose the complex and deeply mellow black label, used throughout time as experience malt.

The choice is yours as both are a wonderful scotch whiskey and will prove to be enjoyable whatever the toast. If the moment proves to be one that you will want to remember for a lifetime, try the rare and expensive blue label scotch.

No matter which Walker you walk with surely you will not be let down.

4 Components of How to Become a Personal Chef

In learning how to become a personal chef, you have to realize that people require much more than the certificate ion order to hire you to cook for them personally. There are certain skills and attributes expected of you. Some of these skills can be acquired in the normal course of study at a culinary school, while others can be acquired through experience. Here are some of the skills that people expect you to acquire when you learn how to become a personal chef:

1) Hygiene Would you hire someone to cook your food if it you are not sure of their cleanliness? In learning how to become a personal chef, people expect you to have great hygiene. If you are applying for a position as a personal chef, you should not treat it as an application for just another job. You have to make sure that your appearance is not just presentable, but neat. You should expect people to observe your every move, looking for signs that you have poor hygiene and you should definitely make sure that they will not find any.

2) Taste Basically, a personal chef will share his or her taste of food with whoever employs him or her. In learning how to become a personal chef, people expect you to have acquired a taste for fine food. That is, future employers expect you to give them food which they will like.

Oh sure, some people think that eating escargot is the peak of fine dining, but would your employers really want you to prepare snails? In learning how to become a personal chef, you need to learn how to let go of your personal taste and how to expand it to include the preferences of other people. If you own a restaurant, then you can scoff at the person who wishes to have more salt. But if you work as a personal chef, then you have to realize that your livelihood depends on that person and you must make accommodations.

3) People skills Some people think that in order to become a personal chef, you need only to know how to cook well. However, you also need to learn how to interact with the people around you. In learning how to become a personal chef, you need to realize that you will not be working alone.

Personal chefs depend on their assistants to make sure that they create delicious dishes. Personal chefs need to be able to manage the kitchen staff with efficiency in order to make sure that people get their meals on time.

You need people skills most of all because you need to interact with your employer. You need to be able to tell what a person wants to eat. You need to excite them with the next dish you prepare. Not many people know that a huge part of taste is psychological. No matter how good you say your cooking is, if people don’t want it, then it is useless. Learning how to become a personal chef does not require you to develop telepathic powers, but you need to know what other people are thinking just the same.

4) Showmanship In learning how to become a personal chef, you should have acquired at least a bit of showmanship. Learning how to become a personal chef will show you that some dishes need a little bit of flourish in order for people to enjoy them.

The Whats And Hows Of A Macaroni Salad

Macaroni salads are, indeed, extremely delicious. Once you squeeze them into your mouth, you just can’t stop doing so. They are just so delicious; you just can’t get enough of them. Why is that? What is in these savory salads that make them taste so good?

Just so you would know, macaroni salads are made with cooked elbow macaroni pasta that are often served cold and usually done so with mayonnaise. It is oftenly served with the accompaniment of barbecue or other entrees served in a picnic.

And just like all the other salads, there are also regional or national variations in preparing a macaroni salad. For instance, in Australia, they have given the term Pasta Salad to macaroni salads due to the fact that it is made with shell pasta pieces, which are cooked, and can also be bought from various grocery stores.

However, if you would rather prefer making your own homemade macaroni salad, the better, for it will then have that personal taste. The ingredients you will be needing are not hard to find and the procedure of making it is not hard to follow and do as well.

You just need six eggs that you must hard-boil earlier in the day; one and a half diced ham, which you have cooked earlier; a half cup of diced celery; two cups holding macaroni that you have already cooked prior to this procedure; one chopped sour pickle, no problem looking for this one for almost all pickles have a sour taste; mayonnaise of any brand that you prefer; cup of chopped stuffed olives; salt and pepper to serve as the tasty condiments; and also different kinds of salad greens like lettuce, cabbage, and other sorts of fresh greeny vegetables.

The procedure is very user-friendly, you just have to read well and focus as not to put in the wrong ingredient at the wrong time. Once you are done preparing the aforementioned ingredients, you can set your homemade macaroni salad on a nice bowl for beautification purposes. Just add mayonnaise so that your salad will moisten. Season your creation for a delicious taste, and for that grandeur finish, serve your self-made macaroni salad on fresh salad greens.

Macaroni salads are definitely easy to make and are, indeed, delicious. Therefore, do not prolong your stomach’s agony and make that macaroni salad that your stomach has long been waiting for.