Tag: Aging Process

A Timeless Secret

It is said that the art of distilling was discovered somewhere in Asia in approximately 800 B.C. The assumption was that this technique was merely used to make perfumes, however this has been refuted.

The method by which the processes found its way to the British Isles is uncertain; however we do know that the Moors brought the art of distilling to Europe. It is believed that the art was then refined in monasteries throughout central Europe. Apparently the patron saint of Ireland, St. Patrick, carried this trade into the monasteries in 432 AD on a Christian mission. Regardless, the Celts did attain the secret eventually and made their water of life that in Gaelic is pronounced Uisge Beatha.

This simple yet not well-known name is how the scotch whiskey came to be, as Uisge means whiskey. The millstone year for whiskey in history would have to be 1494 as a Sir Friar John Cor of Scotland ordered eight bolls of malt. It was reportedly to be used for aqua vitae which is the first accountable proof of production of whiskey in Scotland.

The skill of distilling soon left the monasteries for the farms where just about everyone was making whiskey up until about 1820 this is when the government decided they were going to shut down personal and private distilleries making them illegal. The rough and sometimes brutal taste differs greatly from today. It was not until the eighteenth century that it was discovered that with aging came a mellower brew. The findings of the aging process was practically tripped upon when an old cask long forgotten was found full of the good stuff.

The uniting of the two parliaments one from England and one from Scotland in the year 1707 is what drew into effect the Union Act. Realizing that it would pay off for both sides, they came up with an unheard of plan for making the malt.

By the year 1725 the English malt tax was forged however not without bloodshed. At this time every second bottle of malt distilled in Scotland was of the illegal kind due to roving excise men, illicit distilleries, and the fashion of smuggling.

In 1820s much trouble arose in the form of crime and tough taxing policies which eventually became completely unmanageable. To solve the problem, the government ordered the Excise Act which allowed the government to track which distilleries were legal and those which were not by using labels.

Whisky started out as a product for the British market in the 1820s, but today it has become a drink that is appreciated and loved around the world. Much of this incredible development is the result of the introduction of blended whisky. Even today approximately 90 percent of all whisky that is produced in Scotland is used in blended whisky. However the interest of single malt whisky has increased in recent years and this development is likely to continue.

The Right Temperature For Storing Wine

Although position is important when storing wine, temperature is the intensely important storing factor overall. Even though you may not have the ideal conditions for storage, you should always have the optimal level of temperature. The temperature when storing your wine is very important, as it affects the overall quality, flavor, and longevity of the wine. Most wines need to be stored for long periods of go, which is why the temperature is accordingly very important.

The temperature for storing wine should always be between 50 and 65 degrees F. When stored in this range, the wine will develop fully nicely. In the days before refrigeration, wine was stored in underground cellars and caves. When refrigeration came along, it quickly became the easiest and most preferred way to slop wine, as it allowed you to maintain the same desired temperature.

In this day and age, science plays a major role with wine making. Science has proved over the years that aging is actually a chain of chemical reactions that occur over time. Depending on the temperature, the chemical reactions can either be nice or bad. Chemical reactions all have unique energy factors that need to be met for each individual reaction to happen. If the temperature isnt right, the chemical reactions in the wine wont occur.

If wine is stored in direct sunlight or in a hot area, the increase in temperature can result in a chemical vigor that can damage both the flavor and the quality of the wine. Wine that has been harmed from glow will normally turn brown congruous to the oxidation. When this happens, the flavor and quality of the wine wont be any good. Wine that is damaged from heat loses all of its flavor and color, making it virtually impossible to drink – or sell.

Colder temperatures on the deviating hand may slow the aging process, although it liability also prevent the wine from getting the chemical reactions it needs seeing well. Lower temperatures may not affect the quality or taste of the wine, although it isnt recommended. All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F. This journey, the wine will be in the proper temperature for storage and yielding to get the chemical reactions veritable needs.

You should keep any unbolted bottles in your refrigerator, since the average temperature is normally 41 degrees F. You shouldnt keep bottles that you havent opened in the fridge, as the temperature is much too cold. If you follow the above tips when storing your wine, youll find the taste to be spectacular. Storing wine will always raise the value and work in to the taste – providing you store it the right way.

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The Right Temperature For Storing Wine

Although position is important when storing wine, temperature is the most important storing factor overall. Even though you may not have the ideal conditions for storage, you should always have the optimal level of temperature. The temperature when storing your wine is very important, as it affects the overall quality, flavor, and longevity of the wine. Most wines need to be stored for long periods of time, which is why the temperature is so very important.

The temperature for storing wine should always be between 50 and 65 degrees F. When stored in this range, the wine will develop quite nicely. In the days before refrigeration, wine was stored in underground cellars and caves. When refrigeration came along, it quickly became the easiest and most preferred way to store wine, as it allowed you to maintain the same desired temperature.

In this day and age, science plays a major role with wine making. Science has proved over the years that aging is actually a chain of chemical reactions that occur over time. Depending on the temperature, the chemical reactions can either be good or bad. Chemical reactions all have unique energy factors that need to be met for each individual reaction to happen. If the temperature isnt right, the chemical reactions in the wine wont occur.

If wine is stored in direct sunlight or in a hot area, the increase in temperature can result in a chemical reaction that can damage both the flavor and the quality of the wine. Wine that has been damaged from heat will normally turn brown due to the oxidation. When this happens, the flavor and quality of the wine wont be any good. Wine that is damaged from heat loses all of its flavor and color, making it virtually impossible to drink – or sell.

Colder temperatures on the other hand may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs as well. Lower temperatures may not affect the quality or taste of the wine, although it isnt recommended. All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F. This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs.

You should keep any open bottles in your refrigerator, as the average temperature is normally 41 degrees F. You shouldnt keep bottles that you havent opened in the fridge, as the temperature is much too cold. If you follow the above tips when storing your wine, youll find the taste to be spectacular. Storing wine will always raise the value and add to the taste – providing you store it the right way.