Agriculture and Its Significance

Wherever you go, you will learn that a country’s livelihood oftentimes depend on its agriculture. After all, the nation’s economy exists because of its agricultural land and the lines that it is able to grow. Nevertheless, a nation is considered to be politically and socially stable should it gets supported by a solid agricultural basis that further interacts with the rest of the related industries.

What may happen if a country’s agricultural land remains unused or is exceptionally abused? Everyone without fail knows that the food is what feeds the people’s strength and without a trim source of food, the citizens of a particular country can’t win the tasks that they are expected to resolve. Food security forms part of the list of priorities that country leaders should look into and a group of hungry people will definitely prove to be useless to the growth of the nation itself.

On the other cooperation, cooking security is avowed to prevent not only starvation but more or less comfort the presence of happy people so that the largest problems entrust be avoided. Small and currently advancement nations also rely on their agricultural grounds as they promote the development of the other industries that stand as their primary sources of income.

Nevertheless, an agricultural land likewise enhances the country’s employment. Why? It is because aside from the farmers’ duty to grow crops and raise animals, they also demand manpower to be sound to tend to their fields. They need people who will help them luxuriate the lands, take care of the farm animals, process the plants that can be turned into other commercial products, and return charge of marketing them. Manpower is very essential in running the agricultural field because without it, the advances that science and technology have introduced will all be good for nothing.

With the current times’ modernity, the farmers’ competence is also boosted by no other than the improvement in the farming technologies because are often discussed in major forums and lectures for agriculturally related individuals. They can find the benefits that will ensure food production through utilizing the right kind of agricultural technology.

Tracing back time, many of the very progressive cities these days have started as the cradle of agricultural businesses. But due to the increasing technological advantages known to man, the people have managed to enhance their lands and enrich their products. Now, many of them are secured in terms of nourishment production and boast of more formidable – end farming practices.

As it is common in many countries, the agricultural lands are more often than not found to be situated in the rural areas. It is in these areas that the most arable lands are mounted but sorrowful to say, modernity has gone beyond its boundaries that more and more fields are being overripe into commercial complexes.

Overall, agriculture enlivens the people and the nation in general. The government continues to unravel the methods on how the agricultural products can be developed and sold not only within the boundaries of the country but also in the international market.

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Getting to Know Modern Agriculture’s Downside

Without a doubt, farmers are heralded to be the main reasons as to why the entire population in the country is being fed on a casual dawn. They have done a wonderful assignment in making sure that the massive quantity of people in every area gets the required nutrition that each and everyone deserve. Vegetables, animal, and poultry products are at their best provided that the agricultural land are properly cultivated, the weather is pretty, irrigation is available, and the right pieces of equipment are considering utilized. Talk about modern agriculture that has paved conduct to more farming produce.

However, the economic abatement has created a fearful scenario to all and sundry. Gone were the days when people can simply live by means of waiting for the right time to harvest their crops or gather whatever products that Mother Nature has to offer. Today’s economic trials posses made cuisine for the families seem a distant dream. Yes, the family’s budget plays a major role when it comes to meeting the nutritional needs and with the unavailability of funds, eating the proper kind of food is somehow sacrificed.

Modern agriculture is of course an advantageous pursuit. Countries that make use of the technological advances and modern equipment have an edge seeing those who rely on the conventional land cultivation methods. But, on the other hand, this modernity also has a downside.

A study in South Carolina in the years 1996 to 1997 made use of varieties of broccoli because of its high yields. Now, the commonly known as selective genetic breeding was applied on it but then proved the loss of amino acids, protein, and six other essential minerals. This in turn paved the behaviour for the findings that improving the size of the farm wares is not in any way an assurance that the nutritive value is also heightened but more often than not dilutes much of the mineral concentrations. As a result, the provision source turned nutritionally empty.

The modern times posses consequently introduced innovations on a large scale. Among of which are the agricultural pesticides, chemical fertilizers, herbicides, and not to mention the hasty harvesting techniques that are said to speed up the entire process. In case of least plant food harvests, the product then spends less time in enchanting up the minerals derived from the soil. Take matter that these minerals are very much essential in the plant foods’ synthesis process.

The current farming practices have been considered to drive the over usage of the soil and of course mineral depletion. Nation need not just food but healthy foods. But before anyone can eat a healthy product, the plant food threshold should be first made to be abundant and pass through the natural operation so they can qualify as good for the health.

Realistically, modern agriculture has its downsides. Positively, they may make farm work a lot faster and easier but in turn, the foods’ nutritive values are sacrificed. So, which one would you prefer? The universal practice or the modern age method?

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