Tag: Pleasure

The Best Items On The Grill

Meat A Classic On The Grill

When it comes to outdoor grilling, even the idea of it would never be complete without some association to some nice cuts of prime rib, t-bone or other nice cuts. This is because the best way to have them is in an outdoor grill and that they taste so good, an outdoor barbecue with the family would never be complete without some of them on the grill. Meat on the grill has become so popular that it has been decided to brand it as a classic.

It is so popular in fact; if you go to restaurants with grilled food any cuts of meat will never be out of the menu. The catch is it is quite fun and easy to prepare. Grilling meat is just like grilling any other item on the grill. The fun part is that it is not only limited to direct grilling but you can also do a lot of other methods such as smoking, roasting and searing it. With all that, it is no wonder that meat on the grill has become a classic.

Seafood

For those who would want to get some healthier options but would not want to sacrifice having some tasting pleasure, seafood gives them just the perfect option. Some lovely cuts of fish such as salmon, sea bass, swordfish and tuna are really nice on the grill considering you know just the right methods of cooking each of them. Grilling fish also gives them a different but pleasant flavor as compared to other ways of preparing them.

While fish is pleasant, there is more to just that when it comes to seafood on the grill. Some other lovely items you can toss on top of the grill are shells, squid, octopus and shrimps. These are really nice on the grill especially if they are cooked just right. If they are, you can taste the juices from deep inside them. Having seafood grilled the right way makes them taste more like themselves.

Poultry

Along with the others, poultry would also make up for some of the best items on the grill and could even be considered by some as a classic, although it is still not as popular as meat. With the many things you can do with poultry on the grill, almost all approaches of grilling would make chicken, turkey or duck taste much better. Take note that one of the best ways to serve poultry is by having them grilled.

Poultry however unlike other items on the grill, it has to be cooked evenly and cannot be served medium-well, medium-rare and all those. To see if it is cooked right, you can do the prick test. This involves having one side pricked with a sharp object which would cause juices to come right out. Through these, you would be able to tell if the poultry is cooked right.

Vegetables

To add a spin to the grill, you can also serve some nice peppers, asparagus and zucchini along with other items on the grill. These would not only give you more health benefits but they are also very nice when grilled and marinated with some oils, vinegar and spices. Grilling them also gives them a different taste, much different than how they are traditionally served.

The best part is that they go with almost every other item you can grill. With a good mix of vegetables and meats on the grill, outdoor grilling sessions are sure to be much better.

Outdoor Grilling Methods

More To The Grill

Before anything else, you should be aware that your outdoor grill is not limited only to direct grilling. Your outdoor grill can do so much more than just that, it could even be more versatile than your kitchen. While the classic method of direct grilling can already please most of us, just think about the other things that it could do. Other outdoor grilling techniques include searing, indirect grilling and smoking which turns ordinary meat into a tasting pleasure with a distinct flavor.

Different outdoor grilling techniques are to be used depending on what types of items you are to grill, for example; direct grilling is best for large cuts of beef and sausages, smoking on the other hand is best for whole fish and meats too. With experience, you will later develop a taste of what goes where in the grill enabling you to be an expert on it.

Have A Clean Grill

Even before starting out, you have to be sure that your grill is clean. The worst thing that could happen in a grill is to have a beautiful slice of prime rib and to later have it taste like grilled salmon. In cleaning the grill, make sure that you do it right after cooking and while the grill is still hot. In doing this, use a wire brush and scrub off all remaining residue that is left on the grill, these residue are what causes unpleasant flavoring if you dont clean your grill well.

More to that, these residues can also fall into the grill and can later cause a flare-up, this of which we would like to avoid. While your grill is clean, you would also want to prevent residue from sticking to it as much as possible. To do this, spray the surface of your grill with vegetable oil every time before you grill. This is even more important if you are using sugar based sauces like the common ones people use to coat ribs and barbecue.

Get Your Grill Hot

When grilling, it is also very important that your grill is hot before you place the items on top of it. For most of us especially for those who own gas-powered grills, we put the items in right after we start the fire. This is wrong as we have to wait around 15-30 minutes of having the fire turned on before putting the items to be grilled in while having all the items and cooking tools you will be needing standing by.

Also be aware that the surface of your grill is not equally hot on all sides. There are some sides that are hotter than others and some that are a bit cooler than others. Being good on the grill, you should know where these sides are and use them to your advantage. The most common grilling technique used here is indirect grilling of which you would need to know where the cooler side is.

Having Ingredients Ready

Even before you start grilling; it is very important that your ingredients are already prepared and ready to be tossed on top of the grill. For steaks, you might want to cut of excess fat and have it seasoned with some salt and pepper. As for chicken, since it is quite difficult to have it grilled, you can pre-cook it in the microwave oven. This will lessen cooking time and as well as make it easier for you to have your chicken brown.

Vegetables on the other hand should already be cleaned and cut for the grill. After all these, you are ready to get grilling.

New Trends For Outdoor Grilling

The Magic Of Grilling

When it comes to dining, nothing could ever beat the many wonders we could cook up freshly on the grill. Not only do grilled foods taste good, but the bonding involved with it is also magical. Now that there are more things that we can do when grilling outdoors, every family barbecue is sure to be much more enjoyable.

When it comes to outdoor grilling, most of us would most likely think of the nice meats, veggies and fishes dad would grill on the backyard during special occasions. While those are very lovely indeed, there are a lot of new outdoor grilling recipe everyone with a barbecue should try doing. If the only outdoor grilling recipe you know is dads barbecue, then you are missing out on a lot as these recipes could also provide you with just the same amount of tasting pleasure.

New Grilling Sauces

The typical American barbecue would be meats with tomato bases sauces, veggies marinated in vinegar and oil or fishes grilled in with herbs. If your grilling vocabulary is limited to these then you should definitely try other new recipes. Nowadays, experts on the grill use all types of pleasant ingredients you could think about to make barbecue sauces some of them being strawberries, raspberries, yogurt, honey and even mustard.

While the typical methods of making items in the barbecue are still maintained up to now such as keeping the grill closed at times to seal in the flavor and moisture and moving items from high fire to low fire and pricking meats and chicken with a fork to see how moist it is inside, these methods are still considered by experts as the best ways of cooking in the grill. Everyone would want the items in the grill to be as juicy and flavorful as much as possible.

Keep Safe

Whenever on the grill, you must also be very aware of your safety. While most cases would only be a minor burn on our hand of which most of us who have been grilling for a while already have already experienced, you should be aware that millions are lost due to structure fires and outdoor fires caused by outdoor grills. Grilling involves a lot of fire and with that, you should be very aware of what it can cause you and your surroundings.

Make sure that kids do not go playing anywhere near the grill as well as the pets should also be kept away from the grill until it has fully cooled. Also remember that an outdoor grill should not be placed near objects that could easily catch fire such as the house itself, bushes, shrubs and trees to avoid any accidents regarding it. Also be careful in using starter fluid, make sure only to use this with charcoal grills and never with gas powered grills.

No Rules!

Just keep in mind that when grilling aside from safety measures there are practically no rules. Whatever produces the best tasting barbecue whatever the ingredients or items could be the best outdoor grilling recipes. While these new barbecue sauces can already be picked up from the shelves of your local grocery, it is also a lot of fun to make them yourselves.

Go ahead and experiment with whatever you can to make your outdoor grilling products as good and as enjoyable as possible.