Become a Pastry Chef: Know these Things First

Who does not love pastries? Pastries are all-time favorite desserts. They are the best to be given as gifts. Most people struggle to create pastries but only a few succeed. But how about with the pastry chefs? What are their secrets in creating the best pastries in town? Have it ever occurred to you that you want to become a pastry chef? Read on and be made aware of the aspects that envelop the world of a pastry chef.

Who is a pastry chef?

A patissier or a pastry chef is someone who is based in professional kitchen surroundings. He is naturally skilled with the preparation and creation of desserts, pastries, and some other baked products. The pastry chef works in bakeries, bistros, hotels, and restaurants.

The pastry chef is one of the members of the brigade de cuisine in most professional kitchens and is likewise tagged as the station chef in the pastry department. There are assistants working with the pastry chef.

What are the duties and obligations of the pastry chef?

There are a lot of responsibilities that need to be catered to by the pastry chef. Among of which are ordering, menu planning, and costing. The everyday operations of the establishment obligate the pastry chef to research on new recipes, cooking concepts, and the testing of the newfound recipes. It is the duty of the pastry chef to attend to the advance preparation of several desserts before the dinner begins. The plating of the desert is typically assigned to the Garde manger during the specific time of ordering.

The pastry chef is the one who is in charged with the dessert menu. The dessert menu covers not only the traditional ones but also the dessert beverages, gourmet cheese platters, dessert wines, and many others.

What are the various positions of pastry chefs?

There are many designated positions for the pastry chefs especially within the large food establishments, restaurants, and hotels. The highest so far is the Chef de Cuisine who takes charge of conceptualizing the menu dishes and selects the direction of the foods. The executive chef is a subordinate to the chef de cuisine. He makes the recipes, controls the costs, and does the administrative works. The head chef is involved in smaller food operations. The sous chef ensures that the prepared food passes the standards that have been set up. It is the chef de partie who manages a particular section in the kitchen; the commis chef does the large volume of cooking whereas the apprentice chefs are those that are being trained.

What are the usual activities that the pastry chef executes?

Among the many obligations of the pastry chefs are:

To connive with the other chefs in the establishment regarding the pairing of desserts and menu planning;

To test and evaluate at the same time the dessert recipes and new pastry lineup;

To order the supplies from different vendors or go directly to the growers of the fresh berries and fruits;

Prepare the budget allotment for the department;

Supervise the transition of the chefs and those apprentices; and

Provide the supplementary trainings or educational programs regarding dessert and pastry making.

If you desire to become a pastry chef, you need to be abreast with all these aspects. You could either take up the related courses on Bachelor of Science in Hotel and Restaurant Management or the Bachelor of Science in Culinary Management. As you enter the world of the pastry chef, you’ll soon realize how vital you could be in the world of cuisine specialty.

Delicious Party Favors

Seldom do people realize that food can be a special party favors they can give out during occasions. When talking about “handmade” items, foods are probably among the top choices this is because there is no way to prepare them but to use one’s hands. Come special seasons such as parties, this is the top handmade gift choice to many people since these are potential staple items on the table.

Although it is still months before a party that you are about to prepare, its never too early to think of the food items you can give out as party favors. As early as now, you can look for special sweets, tarts, candies, breads and bottled treasures in specialty stores or you can start learning how to make special homemade cookies that you can give to your spouse, friends, relatives, teachers, clients, associates or officemates when they attend your party.

Possible food ideas or items that you can give out as party favors include boxes of chocolates in various shapes, a selection of fruits, different arrangements of fruit baskets, traditional hampers that contain specialty foods and sweets such as breads and tarts in different shapes and sizes, and bottles of wine like sauvignon blanc dry white wine.

Delectable treats

If you want the party favors that you are about to give, choose more personalized or intimate that you can customize. Variations for food party favors include variations such as Wine and Gourmet food basket that contain gourmet pepper and poppy crackers, pacific smoked salmon with gourmet cheese spread with wine or a Sesame Crackers food gift which include a selection of garlic and cheese mix and chocolate drizzled almond biscotti and dark chocolate mint sticks with gourmet holiday coffee or bottle of chardonnay and cabernet sauvignon.

But, among the so-many possible food items ideal as party favors, cookiesin different shapes, flavors, and sizesare always on top of the list. Here are some of the cookie basics you need to know before giving out as a party favor:

– Choose your recipients’ favorite cookies. Knowing your recipients’ favorite cookies will make it easier for you to buy or prepare your party favor. If not, opt for standard cookies favorites such as fresh ginger cookies, fruitcake cookies, holly cookies, and chocolate chip or oatmeal cookies.

– Make the presentation attractive. Be creative in packing your cookies by embossing it with ceramic, metal, or plastic stamps or molds or by adding special add-ons to the finished product such as colored sugar, finely chopped nuts, or colorful sprinkles. Make that you decorate the outside of your cookie container with distinctive labels, unique cards, and colorful stickers or wrapping paper.

– Maximize your effort. In making this handmade items as a party favor, try to give all you’ve got. If you are baking the cookies all by yourself, make sure that you prepare to bake a large selection of cookies by freezing several rounds of this dough in advance to achieve best output and best taste.