Dangers of Artificial Sweeteners

Although sugar has been part of the dining table and kitchen for centuries, people know that too much of it also is not good for the body. This is especially true with people who are either diabetic or those who are trying to lose weight because of obesity problems.

But with the high levels of sugar content that are found in the foods that we eat right now, especially those that are processed and those that are bought from fast food joints, it seems that it is extremely hard, maybe even next to impossible, to be able to avoid consuming excessive amounts of sugar. Besides, it is not called sweet if it is not sweet tasting and ultra delicious.

Because of this need to lessen the amount of sugar content in the body but still retain the sweet tasting flavor that one has grown accustomed to having in their everyday meals, science and commerce developed substitutes to sugar that can answer both problems. Some of these alternatives to sugar come from natural sources while others are artificially made in laboratories.

Recent years have seen the mushrooming of these artificial alternatives to sugar. This is perhaps because of the fact that America has become really body conscious. This time, low calorie sugar substitutes were developed to answer the need of women (and men at that) who want to diet.

Perhaps the oldest artificial sweetener in the market is saccharin, which was discovered back in 1874. It has been granted a GRAS (Generally recognized as safe) stature in 1958 but was withdrawn in 1972 when studies have linked the sugar substitute to cancer. Still, FDA allowed the use of Saccharin as a table-top sweetener but is no allowed to be an ingredient in mass manufactured products.

Another allegedly dangerous artificial sweetener is the aspartame, which up until now is still with the jury. Although the sugar substitute is already being used by people, there are still murmurs that the sugar can cause headaches and epileptic attacks.

Although there is really no evidence that suggests that these artificial sweeteners are dangerous, there are still doubts on the safety of using it especially by people who are in delicate conditions. Many health organizations suggest the limited use of these products.

It is recommended that you only limit your use of sweetened foods in your diet to only 2 or 3 servings daily. This will translate to about half a cup of pudding, an ice cream or a gelatin product or one bowl of sweetened cereal.

How To Stick To Your Healthy Eating Plan

Authentic a healthy eating plan of sorts may look easy at the start, but wait till you drop by the grocery or pass through the local fast food joint. Once the temptation to binge sets in, you could perform in for a inflexible mental battle. However, once you get in the swing of things, and conveniently settle in your healthy meal plan, things will certainly get strikingly easier. Heres how to faithfully adhere to your healthy eating plan.

Write Your Plan In Paper

Start by writing your healthy eating plan on a tomboy of paper. However, writing it down on paper is so different from having lots of tasty but fattening food in front of you. To formalize your eating plan, grab a meal planning guide from your dietitian, or get a free meal planning guide from health and wellness sites online.

A Healthy Eating Plan Isnt Hard, Provided You Dont Fall Excitement A Trap

Finding healthy foods, and crafting a healthy eating plan with the help of your dietitian or doctor can be done, as towering as you steer clear of the many traps that most people get into. The key to sticking to your healthy eating routine lies in ensuring that you eat foods that are choice for you, until it becomes a habit, and is ingrained into your system. To ensure your snap, let your friends and family or your co – workers perceive about your plan, and ask them to check in with you once in a while. It helps if you constantly get factual encouragement from your loved ones, as sane a sin tuned in that they will truly hold you accountable if you fail.

Try New Recipes

To make your healthy eating existence an enjoyable and interesting one, try a new vegetable recipe, salad or fruit juice mix, that youve never had before. However, dont pure discard the old favorites yet, because if you cant live without having your fill of bacon and French fries, thence dont ease them foreign of your noddy yet. Enjoy the homely stuff for like once a week or once every two weeks, and make a constant stretch to eat healthy food for the rest of the day. The main thought here is that you dont have to alive without your favorite food items, but you need not eat them all the time.

Healthy eating can be summed up to say that you eat only the foods that contribute to good health. Eliminate the foods that contain empty calories, as well as the food items that encircle lots of chemicals, food additives, monosodium glutamate ( MSG ) and preservatives. Remember to only eat foods that have natural and wholesome ingredients, which enter fresh fruits and vegetables.

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