Tag: Expert

What’s Special about Rachel Ray Receipes

Rachel Ray receipes are special because they’re recipes that almost everyone can make. You don’t have to be an expert cook to make many of her 30 minute meals recipes. And even her more complicated recipes are much simpler than you’ll find with some other TV chefs.

With Rachel Ray’s meals, you get a very basic recipe at the core. While some recipes do have a few exotic ingredients that everyone won’t have in the pantry, most do not. This shows that Rachel understands what the average home cook is looking for.

How many times have you been watching a cooking show and been disappointed, This is a common problem with many recipes you’ll find on television. The finished product is beautiful and looks delicious, but only a chef can actually make it!

Often, the recipes are exotic things that few ordinary people would even try. When there are more than a couple of ingredients that you don’t already have, it’s easy to get discouraged. And when there are expensive ingredients that you would buy and never use except for that recipe, it’s unlikely you even want to try it.

Rachel Ray recipes, however, are full of ingredients that are common. Basic ingredients like pasta, vegetables, fruits, cheese, milk, extra virgin olive oil and things you probably have on hand are the staples in her meals.

This makes her recipes easy for almost anyone to try. And usually, when there is an ingredient that you might not have on hand, it’s one that you can use in many other things. Capers, for instance, aren’t something everyone buys. But if you buy them for one recipe, she’ll have several others that use them, too.

This gives even the most inexperienced cook a chance to try something new. Done this way, you won’t be stuck paying a lot of money for an ingredient with one use. This is all too often what happens when you follow other top chef’s recipes.

With Rachel Ray’s recipes, you also don’t have to buy any of her pre-packaged products. While she does have some food products available, like chicken and beef broth, her recipes don’t require that you use them. Rachel Ray’s meals are truly recipes that you can use without special knowledge or brand-name purchases.

It’s also fun to cook along with someone who’s really enthusiastic about the recipes. She actually makes the meals in 30 minutes on the television show. Unlike other cooking shows, nothing is pre-chopped or prepared in advance. So you could actually do the same thing she does and follow along.

If you’re looking for a simple and fast meal, Rachel Ray’s 30 Minute Meals can’t be beat. You can make a main dish, a side dish, and usually a salad and a dessert all in a half an hour. And since the ingredients are mostly common ones, you can find the exact things she uses.

With Rachel Ray receipes that are so simple and easy to follow, everyone should be able to enjoy her fun and healthy 30 minute meals.

Rachel Ray Cooking – You Can Do It

Rachel Ray cooking is a type of cooking that even a brand new cook can manage. And rather than just end up with something okay, even a new cook can get awesome results right away. That’s because Rachel Ray’s recipes are designed to be easy and fast.

Her 30 Minute Meals is a top television show. It rocketed her to stardom, first on the Food Network as a chef, and then as a product spokesperson, magazine publisher and talk show host. It seems that everyone likes Rachel Ray, and even if they don’t, they know who she is.

There are dozens of top chefs who have shows on the Food Network. They all have best-selling cookbooks, their own cooking tools, their own food items and other things that they sell. All these chefs specialize in something.

One is an expert on making foods for parties, while another cooks down-home Southern food. Other shows demonstrate exotic European recipes. And Rachel Ray’s shows feature recipes that anyone at home can make without needing to go to specialty shops or take cooking lessons.

There’s no one type of food you’ll be cooking with Rachel Ray. She demonstrates Italian foods, American specialties like cheeseburgers, sandwiches, salads, Greek Food and almost every type of food. The only thing she specializes in is recipes that are delicious and easy to make.

Something that attracts people to her show is the ability to create a great meal in just a half an hour. It’s certainly not impossible to make your own meal in 30 minutes. Especially if you open boxes and cans and only have to add a few ingredients to the pre-packaged items.

But this is far from a healthy way to eat. And by Rachel Ray’s advice, if you read the label and can’t pronounce something on it, you probably should not be eating it. Her recipes feature natural foods that you’re familiar with and probably already buy.

Since she feels this way, her 30 minute recipes have ingredients that are all basic and healthful. And by using her recipes to make great meals, you won’t have to deal with harmful additives and the tons of sodium and fat found in pre-packaged foods.

Even in her recipes that might call for a jarred or canned ingredient, it’s easy to make sure it’s super healthy. Just choose the brand with the most natural ingredients. If the recipe calls for prepared pasta sauce, for instance, choose an organic brand, or at least one without things like high-fructose corn syrup and hydrogenated oils.

Rachel Ray’s cooking certainly won’t call for ingredients like that. And a great side benefit of following her 30 minute meals is that you get trained to do it on your own. After you’ve been following her recipes for a while, you’ll have your own ideas.

You may suddenly see how to turn a complicated recipe into something simpler, and faster to prepare. So while it’s fun to watch Rachel Ray cooking on TV, you’ll soon be making your own 30 minute meals without even looking at her recipes.

The Process of Becoming a Pastry Chef

Want to make a name in the culinary arts industry? Well, you have several options and each of which require dedication, self-training and formal training and lots of creativity and love for food, more specifically pastries.

Pastries are not among the hardest to prepare and cook but they are not also the easiest to make. In short, they’re just somewhere in the middle. But this doesnt mean that you can be a pastry chef if you only have the “want”. Without the seriousness for work and the passion on what you are doing, becoming anything that is truly significant would be as hard as pushing a boulder uphill. If you are truly recognizing your need to become a pastry chef, we advise you to continue reading.

Know what you truly want to do
First you have ask yourself if you have the vocation. Cooking is not merely something one does to kill time or to express his love for exploring options on preparing for himself meals that he wants. It is also a vocation, a sort of a calling. As someone contemplating on this option, it is best that you recognize the need for self examination.

You will have to examine your intentions on entering in the world of the culinary arts. If you truly want to take things seriously, you will have to firmly decide what you intend to do. If you cannot establish your real plans, you might find yourself hanging at the end of the string, realizing that you have wasted time on something that you really dont want.

No one would stop you from becoming a pastry chef. It is just that there are lots of options out there both presented by the culinary arts industry and other industries. If you really want to become an expert in pastry preparation then apply for a course in culinary arts major in pastries. There are bachelor’s degrees, associate degrees and other minor degrees that you could choose from. Whichever way you want, be firm. Once you have begun your posit of career, you must decide not to stray away from it unless you have some good reason to support your decisions.

Train, train and train some more
Apart from your dedication on your chosen field, there is nothing that could equal your formal and informal training in relation to your becoming a pastry chef. Training could be vied as an educational aspect or it may be viewed as practical application of what you have learned in schools.

Training would not only let you use what you have learned but it would also help you perfect some components that lack fineness of delivery. After all, practice makes perfect, right?

While there may things that could not be perfected, you still have the option on taking things closer to perfection.

You would only spot your mistakes and imperfections through training. There are lots of pastry chefs who never stop training even after school hours. This training come in forms like preparing pastries at home, reading materials regarding pastries and observing people doing some pastry works. Any kind of training and practices could benefit a learner so long as he is attentive enough on both the essentials and the not-so-significant things that could be turned into specialties.

Discernment and training are crucial components of becoming a pastry chef. It is not all about cooking and preparation of ingredients after all, it is also about taking inward and outward steps that would deliver you from point A to the point B of your career.