Tag: Different Regions

Lure Terminology

There are many ways to lure in fish to your boat. Words like rigging, chumming, and luring come to mind. However, there are many varieties when it comes to lures and trying to decipher between all of them can be a confusing process. In addition, knowing when to chum as oppose to lure can be equally challenging when you are ready to catch the most fish that you can.

When deciding whether you should lure or chum. As a general rule of thumb, chum is used in order to bring fish to the boat and lures are generally used for spot fishing.

When you decide to use a lure, what type do you choose? There are many different kinds of lures and they are used in different regions for a variety of purposes. If you learn the basics then you will not have to look like a novice by reading the back of the package will perusing the aisles in the stores.

A lure is defined as an object, often designed to resemble a fishs prey, and they usually come equipped with one or more hooks that are used to catch fish. You will attach a lure to the end of your fishing line and throw it out into the water until a fish takes a bite. The one exception to the rule is the fly lure, which is used to float on the waters surface mimicking the movement of an insect. You can also troll lure behind a boat to create the appearance of a living animal in the water. Some of the different types of lures are classified as jigs, wobblers, spinner, spoon lures, plugs, fly lures, and worms.

Jigs are made of weighted metal heads and a tail that is made from animal hair, soft plastic, feathers, or rubber. A minnow can sometimes to be added or a piece of meat can be attached to the end of the hook. Jigs can be used for almost any kind of saltwater or freshwater fishing.

A spoon is a metal lure that looks similar to a bait fish. These lures are meant to be cast or to be trolled behind a moving vessel. The plastic belts are the most commonly thought of baits. They are the plastic worms that are sometimes scented in order to attract more fish. The plastic belts can be used with or without a weight, but a jig head, spinner, or a spinner bait always accompanies them.

Plugs are made from plastic or wood and can be used on top of the water. There is a separate category of plugs called diving plugs that are designed to plunge into a certain depth of the water.

The spinners have blades that spin around a wire shaft, and they are made of plastic or animal hair. The spinner baits are the lures with more than one blade that spin around a safety shaft. They are characterized by skirts, which are made of animal hair, vinyl, rubber, and other materials.

Lastly are the poppers and flies. These baits are primarily used for panfish, trout, and bass. Fly-tying is a harder concept to learn, making these lures unique.

Lures are tested and decided upon by the individual. Many lures are determined to be useful by trying them out time and time again. When you become comfortable with a certain type of lure, you will be able to expand on its possibilities, making it more individualized for your fishing purposes.

Types of Chinese Recipes

Chinese recipes come in thousands of different varieties. Everyone has their favorite dish but every restaurant you go to will have a different recipe for it.

This can be a pain if you are trying to recreate it and you might have to try a couple different times to get it just right. The best recipes have been handed down through family lines and it may be hard to get them without shelling out some cash for a cookbook.

The standard types of Chinese recipes are rice, noodle, meat, seafood, and vegetable. There are also recipes that belong to the many different regions of China. Your Lo Mein in Beijing might taste nothing like your Lo Mein in Shanghai.

Regions play a very important role in different Chinese recipes. Many restaurants incorporate the various regions into their menu so you can get a feel for what is popular all over the different areas of China.

The Northern regions use more wheat and noodles as opposed to the Southern regions which use a lot of rice and rice flour in their dishes. China is a huge country so the climate in the North is much different than the South.

Spices play a key role in many types of Chinese recipes as well. A familiar spicy dish is the famous Kung Pao. Used with shrimp or chicken usually, this type of recipe is made with pepper sauce and the level of heat can vary.

Even with the regions and spices involved, Chinese recipes still usually are rice or noodle based and have a meat and vegetable accompanying or mixed with it. Soups and pancakes are an exception and are great recipes to try out.