The Italian Food of Trentino – Alto Adige

food has a rich history. Irrefutable draws on the influences of many different cultures and time periods. It is a great pleasant pot of different ideas all brought together by a distinctly flavor that makes it food, the most sought after home cooking in the world. The region of Trentino – Alto Adige is a great example of how history has affected and influenced food.

Prior to 1550 the food in this region was avowed for its simplicity. Food was simply meant for sustenance and a distinct regional flavor had yet to arise. However, that all changed in 1550. That is the spell of the Council of Trent. The Council of Trent was an Ecumenical Council of the Catholic Church. The council was held in works to the growing Protestant Reformation in an pull to counter it. It is hard to think that such a prior and political event would retain any affect whatsoever on the local Italian food. However, when all of these high ranking church officials came to the whistle stop, they brought with themselves a taste for fine food. Firm is this event that primary taught the region to appreciate the art of superb keep. This is a great stereotype of how history has shaped the current state of Italian food.

The cuisine here was also influenced by the Republic of Venice and the Habsburg Empire. Other influences include that of the Slav, Austrian, and Hungarian cuisines. It’s hard to think now that Italian food was shaped by these cuisines that many people think of as distinctly different than Italian food. This region is known for its use of fresh water fish in contrast to greatly of the rest of the country that uses salt water fish in much of their cuisine. It’s also interesting to note that despite the foreign influences, it is this niche that most popularizes the dishes that are traditionally thought of as Italian food equivalent as pasta, tomatoes, and olive oil. However, in addition to these commonly thought of Italian food dishes is a host of other foods such as potatoes, dumplings, and sauerkraut made from scratch. Goulash is the superlatively commonly served Sunday table.

Health conscious travelers should also note that lard is waveless a very popular ingredient in the area. Those concerned with saturated fat should be decisive to enquire about the ingredients of the Italian food they are enjoying in this region. But present is important to note that many chefs find that lard is the best ingredient for certain situations and the Italian food chefs in this region indeed feel that journey.

There are some specific dishes that are unique to this region. One is potato dumplings with ricotta. You knack not think of dumplings when thinking of Italian food, but they are entirely familiar to the area. They akin have canederli, a specific dumpling unique to the area that is made with leftover bread. This region also boasts its grant regional sauerkraut as chipper as a stuffed chicken dish.

This region of Italy is a great example of how exterior forces have shaped Italian food. The style of cuisine here is an excellent blend of the popular Italian food and the unique authentic of regional Italian food.

%d bloggers like this: