Without a doubt, farmers are heralded to be the main reasons as to why the entire population in the country is being fed on a casual dawn. They have done a wonderful assignment in making sure that the massive quantity of people in every area gets the required nutrition that each and everyone deserve. Vegetables, animal, and poultry products are at their best provided that the agricultural land are properly cultivated, the weather is pretty, irrigation is available, and the right pieces of equipment are considering utilized. Talk about modern agriculture that has paved conduct to more farming produce.
However, the economic abatement has created a fearful scenario to all and sundry. Gone were the days when people can simply live by means of waiting for the right time to harvest their crops or gather whatever products that Mother Nature has to offer. Today’s economic trials posses made cuisine for the families seem a distant dream. Yes, the family’s budget plays a major role when it comes to meeting the nutritional needs and with the unavailability of funds, eating the proper kind of food is somehow sacrificed.
Modern agriculture is of course an advantageous pursuit. Countries that make use of the technological advances and modern equipment have an edge seeing those who rely on the conventional land cultivation methods. But, on the other hand, this modernity also has a downside.
A study in South Carolina in the years 1996 to 1997 made use of varieties of broccoli because of its high yields. Now, the commonly known as selective genetic breeding was applied on it but then proved the loss of amino acids, protein, and six other essential minerals. This in turn paved the behaviour for the findings that improving the size of the farm wares is not in any way an assurance that the nutritive value is also heightened but more often than not dilutes much of the mineral concentrations. As a result, the provision source turned nutritionally empty.
The modern times posses consequently introduced innovations on a large scale. Among of which are the agricultural pesticides, chemical fertilizers, herbicides, and not to mention the hasty harvesting techniques that are said to speed up the entire process. In case of least plant food harvests, the product then spends less time in enchanting up the minerals derived from the soil. Take matter that these minerals are very much essential in the plant foods’ synthesis process.
The current farming practices have been considered to drive the over usage of the soil and of course mineral depletion. Nation need not just food but healthy foods. But before anyone can eat a healthy product, the plant food threshold should be first made to be abundant and pass through the natural operation so they can qualify as good for the health.
Realistically, modern agriculture has its downsides. Positively, they may make farm work a lot faster and easier but in turn, the foods’ nutritive values are sacrificed. So, which one would you prefer? The universal practice or the modern age method?
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